In recent years, concern over the safety of our food source has lead
to an increase in organic farming. This increase in organic farming has
also stemmed from a desire by people, like attorney Michael Gangadeen,
to lead a simpler life and a desire to improve the overall environment.
For those looking to create a business out of organic farming, the road
to success can be a difficult one. Here are some tips to help you on the
road to becoming a successful small organic farmer.
The first
thing that you will need to start your organic farm is the right
location. For the greatest chance of success, you need to find a
location with fertile soil, good drainage, and the ability to access
good-quality water for irrigation. If you plan on using the term
"certified organic," then you are required to become USDA-certified.
This requires your location to be free of synthetic fertilizers and
pesticides for at least three years. To become USDA-certified, you will
need to keep extensive records regarding fertilization, pesticides used,
and other practices that may be in place.
Once you have your location picked and have your USDA-certification in place, you need to start marketing your farm. In the beginning, you may want to consider marketing directly to the consumer, rather than to large wholesalers or grocery store merchandisers. Look at selling direct to consumers at local farmer's markets, local restaurants, and to members of the community-supported agricultural program. If you are looking to help the environment, like Michael Gangadeen, organic farming may be the path for you.
The first
thing that you will need to start your organic farm is the right
location. For the greatest chance of success, you need to find a
location with fertile soil, good drainage, and the ability to access
good-quality water for irrigation. If you plan on using the term
"certified organic," then you are required to become USDA-certified.
This requires your location to be free of synthetic fertilizers and
pesticides for at least three years. To become USDA-certified, you will
need to keep extensive records regarding fertilization, pesticides used,
and other practices that may be in place.Once you have your location picked and have your USDA-certification in place, you need to start marketing your farm. In the beginning, you may want to consider marketing directly to the consumer, rather than to large wholesalers or grocery store merchandisers. Look at selling direct to consumers at local farmer's markets, local restaurants, and to members of the community-supported agricultural program. If you are looking to help the environment, like Michael Gangadeen, organic farming may be the path for you.
